In this quirky eatery, guests place open-ended orders that chefs interpret into custom dishes — a delectable talk show where every story inspires a meal.

Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?

Chang Ki-ha 'Anyway, it's Gamjatang'

The second order requests "a dish that shatters conventions," turning Kang-rok into a contrarian. Will his unorthodox dish shatter all conventions?

Jung Hae-in 'Can one dish break down stereotypes?'

What dish should we serve to a celebrity night owl? Late-night snacks and beer don’t sound right for someone on a diet. The reveal shocks Kang-rok.

GABEE 'Paris Hilton's midnight snack'

Bring out a tilefish dish that is out of the box and out of this world! Who's this zealous tilefish gourmet? Could it be who Kang-rok is thinking of?

Kang Leo 'The unforgettable tilefish dish'

Just spicy doesn't cut it. Kang-rok has all kinds of hot flavors in his arsenal to captivate our guest! Don't they say variety is the spice of life?

RISABAE 'Show me your spicy taste'

What doesn’t stand out but is a crucial part of any band? Bring on the bass guitar. Kang-rok composes a course meal that boasts a deep resonance.

Young K 'Course meal reminiscent of bass'

Help me get over my first love! Today’s guest craves relationship advice. Kang-rok prepares a noodle dish cold enough to shock him into forgetfulness.

John Park, The Noodle to forget your first love

What gratin would a winter-born summer child enjoy? Will the guest go bananas for bananas? Kang-rok's banana gratin will put a smile on their face.

SANA 'Gratin of a Summer Child Born in Winter'

Buckwheat noodles and pork cutlets are reminders of the good old days with her father. Kang-rok is about to revive childhood nostalgia for one guest.

Chun Woo-hee 'Cold Buckwheat Noodles with Dad'

An order for warm soup arrives from a faraway cabin in Alaska. Is our guest feeling okay? Kang-rok fixes a dish to relieve both hunger and loneliness.

JISOO 'a bowl of warm soup in Alaska'

I want to try something new! Today’s guest finds it hard to wean off her mother’s kimchi-jjigae. Kang-rok serves a braised dish to relieve her doubts.

Joo Hyun-young 'Unfamiliar Home Hood'

Sang-hoon makes a surprise entrance as a guest to celebrate his final day! Kang-rok prepares a sumptuous mazesoba dish to send him off the right way.

Moon Sang-hoon 'Luxurious Mazesoba'

Today's guest wants a long and healthy life — and a dish that leaves her with no regrets. Hyun-young joins in as Kang-rok makes a case for longevity.

Jang Do-yeon 'A dish that you won't regret eating even if you die'

I'd like a chef-inspired fish entree! Today's guest had fish on special days. Kang-rok's sea bream and seasonal veggies will make this a special day.

KEY 'Fish Dishes on Special Days'

Today's guest deserves a fierce meal after a life of hard work. This dish doesn't need to be perfect or complete. Life doesn't get better than curry.

Yoo Seung-ho 'The food that is good as it is'

Why does fine dining makes one crave junky food? Today's guest is all about MSG. Kang-rok serves a dish bursting with the flavors of the sea and land.

Chung Seung-je 'Fine dining without the aftertaste'

Today's guest looks a tad young and craves a school meal. Kang-rok whips up some Western cuisine that is served at a school cafeteria on special days.

Park Soi 'Chef Choi's Special School Meal'

Today's guest is in a cheesy mood. Be it sweet, salty or nutty — variety is key! Kang-rok prepares five cheeses, an appetizer to rival the main dish.

Kang June Elizabeth 'Appetizer can be a meal, too'

On the final day, a contemporary requests a dish that piques nostalgia. Kang-rok delivers a modern taste of the good old elementary school days.

The Blank Menu for You

Episode · Musim 1